6 servings


1 cup: all-purpose four

3/4 cup: white sugar

3 teaspoons: baking powder

1/4 teaspoon: salt

12 cups: lactose-free milk or soy milk

3 tablespoons: vegetable oil

2 cups: Orchard View Cherries,  fresh, dark sweet cherries,  pitted,

1 cup: brown sugar, packed

1 teaspoon: cinnamon

1 cup: boiling water

1 tablespoon: lemon juice


Heat oven to 3500 F.
In a large bowl, stir together the four, sugar, baking powder, and salt.
Stir in the milk and vegetable oil just until do not over mix.

Spread batter into an ungreased 8″ x 8″ pan.

Arrange pitted dark sweet cherries in a single layer over batter.

Toss together the brown sugar and cinnamon to combine; sprinkle evenly over cherries.

Stir lemon juice into boiling water and pour slowly over the cherries and brown sugar.

Bake 55 to 60 minutes or until a wooden pick comes out clean.

*Note: Recipe is lactose and egg-free.

Nutritional Value:

calories: 428
protein: 3.8 gm
carbohydrates: 89 gm
fiber: 1.8 gm
total fat: 7.5 gm
saturated fat: 1 gm
cholesterol: O mg
iron: 2 mg
sodium: 256 mg
calories from protein: 3%
calories from carbs: 81%
calories from fat:15